In patients with end-stage kidney disease, the amputation risk is higher with diabetes versus without.
Dietary intake associated with high inflammation was reported more often in men, younger adults and non-Hispanic Blacks.
The risk for thrombotic events is higher in individuals with non-O blood types to a greater extent than those with blood type O.
Progress was reversed due to an increase in mortality from external causes and stagnation for cardiovascular diseases.
Time-restricted eating Improved HbA1c by −0.10% compared with standard-of-care nutritional counseling alone.
The cumulative one-year incidence of follow-up albuminuria testing was 6.7% among participants with an abnormal protein dipstick result.
Heterogeneity was seen across UPF subtypes, with lower incident type 2 diabetes for breads, cereals and plant-based alternatives.
The association was most pronounced for those older than 60 years and those with diabetes.
The presence of dyslipidemia further increases the odds of having gum disease in those with neuropathy and retinopathy.
A reduced risk for Alzheimer’s disease, vascular dementia and Parkinson’s disease was seen with SGLT2i use in type 2 diabetes.
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